Rockin’ Country  -  Rythum n' Blues
Michigan  State  Championship  Barbeque
(All Times listed are - Central Time)

 

7:00 Am                       Cooking Team Registration Opens
8:00 Am                       Meat Inspection Begins
12:00 Pm                     Cooking Team Registration Ends
3:00 Pm                       Cooks Meeting - Judges Tent
5:00 Pm                       Gates Open To Up Hog Wild 2010
5:00 Pm                       All Teams and Booths must be completed for opening
6:00 PM                       Main Stage Music Begins
.                                         T.B.A.

7:00 PM                        Wing Ding Competition Turn In TIme - Judges Tent (Sponsor Super One Foods)
8:00 PM                        Sausage Competition Turn In Time - Judges Tent (Sponsor Klement's Sausage)
12:00 AM                      Main Stage Music Ends
1:00 AM                         U.P. Hog Wild 2009 Grounds CLOSE